The screening process of Cordyceps sinensis

Many buyers of Cordyceps only know that it is beneficial to human health, with its main ingredients including various amino acids, proteins, minerals, etc. From a scientific perspective, Cordyceps has multiple effects such as antioxidant, anti fatigue, and immune enhancement. But I don’t know much about the screening process of Cordyceps sinensis. Today, let’s explore it.
The step after the Cordyceps sinensis is unearthed and dried is screening, which is directly related to the sales process. Therefore, the dried Cordyceps sinensis needs to be selected one by one, distinguishing different colors, sizes (grams), and types one by one. In this process, it is also necessary to select inferior quality products such as withered grass, broken grass, and dead grass, so that they can meet unified standards in appearance, color, and weight, facilitating later classification and sales.
The preliminary screening work only roughly distinguished the cordyceps, and further cleaned each cordyceps to make it look free of any impurities and foreign objects, with a dryness level of 95%. Only cordyceps that meets such standards can be sold in the market or enter the production line for deep processing.