How to preserve cordyceps sinensis？
Cordyceps sinensis is known as the “soft gold” and is a precious traditional Chinese medicinal herb. However, due to its unique growth environment and harvesting cycle, it is crucial to properly preserve Cordyceps sinensis. So, how should we preserve Cordyceps sinensis to maintain its medicinal properties and prolong its lifespan?
Cordyceps sinensis is composed of two parts: the insect body and the fruiting seat. It mainly grows in the Qinghai Tibet Plateau region at an altitude of 3000-5000 meters. Due to the unique growth environment, the storage conditions for Cordyceps sinensis are relatively harsh.
Next, let’s take a look at how to preserve Cordyceps sinensis:
1. Temperature control: The storage temperature of Cordyceps sinensis should be controlled between 0-10 ℃ to avoid excessive or insufficient temperature affecting its efficacy.
2. Humidity control: The storage humidity of Cordyceps sinensis should be controlled between 60% -80% to avoid mold or insect infestation caused by excessive humidity or dryness.
3. Ventilation: Maintain good ventilation conditions to avoid moisture and mold.
4. Avoid light: Store Cordyceps sinensis in a dark place, away from direct sunlight to avoid affecting its medicinal properties.
5. Sealing: Place cordyceps into a sealed container, such as a sealed jar or bag, to prevent moisture and insect infestation.
6. Regular inspection: Regularly check the condition of Cordyceps sinensis. If there is mold or insect infestation, it should be dealt with in a timely manner.
Proper preservation of Cordyceps sinensis is the key to maintaining its medicinal efficacy and prolonging its lifespan. During the storage process, attention should be paid to temperature, humidity, ventilation, avoiding light, sealing and other conditions, and the condition of Cordyceps sinensis should be checked regularly. By mastering these preservation methods, we can maximize the effectiveness of Cordyceps sinensis and extend its lifespan.
