6 tips for preserving cordyceps sinensis

Cordyceps sinensis is an extremely precious medicinal herb, and improper storage can damage its quality. So, how to preserve it?
1. Low temperature storage is key. Cordyceps can be packaged in sealed bags and placed in the refrigerator’s refrigeration compartment, with a temperature controlled at around 28 degrees Celsius, which can effectively prevent the insect body from deteriorating and nutrient loss.
2. A dry environment is essential. Desiccant can be used or placed in a dry container to prevent Cordyceps from getting damp and moldy. If it gets damp, its efficacy may be greatly reduced.
3. Avoid direct sunlight. Sunlight can have adverse effects on the composition of Cordyceps sinensis, so it should be placed in a cool and dark place.
4. Sealed storage should be done well. Choose containers with good sealing properties, such as glass bottles or plastic bags, to minimize contact with air and prevent oxidation and contamination.
5. Regular inspections. Regularly check the condition of cordyceps sinensis to see if it is damp, moldy, or infested with insects, and promptly identify and address any issues.
6. Try not to store for a long time. Although proper storage can extend its shelf life, it is still recommended to use it as early as possible to ensure optimal efficacy.
To maintain good quality of Cordyceps sinensis, various factors need to be considered comprehensively during storage. Strict control is required in terms of temperature, humidity, and lighting. Only in this way can we maximize the value of the cordyceps that we spend a high price on, and safeguard our health. At the same time, when purchasing and storing Cordyceps sinensis, it is necessary to follow the correct methods through formal channels to ensure its quality and safety.