4 reasons why cordyceps sinensis is expensive

The reason why Cordyceps sinensis is expensive is mainly due to the following reasons:

1. Scarce of wild resources: Cordyceps sinensis is harvested from decaying roots or pupae in high-altitude regions, with a long growth cycle and limited yield. Its natural growth environment is harsh, and it is only distributed in specific areas such as the Qinghai Tibet Plateau, with limited wild resources, resulting in relatively scarce supply.
2. Difficulties in artificial cultivation: The artificial cultivation of Cordyceps sinensis is subject to many limitations, including technical difficulties in cultivating insect species, providing suitable growth environments, and controlling diseases. Compared to other medicinal herbs, the artificial breeding cost and risk of Cordyceps sinensis are higher, resulting in its higher price.
3. Effect and value recognition: Cordyceps sinensis is considered to have various health benefits, such as nourishing and strengthening, anti fatigue, and improving immunity. It is widely applied and recognized in traditional Chinese medicine theory and folk traditions. This recognition of efficacy and value has also driven the demand for Cordyceps sinensis in the market, thereby further driving its price increase.
4. Market supply and demand relationship: With the increasing demand for Cordyceps sinensis, the market supply is relatively limited. In situations where supply exceeds demand, prices will naturally rise.
Overall, the high price of Cordyceps sinensis is due to a combination of factors such as scarce resources, difficult breeding conditions, recognition of efficacy and value, and market supply and demand relationships. Therefore, it is recommended to choose legitimate channels when purchasing to ensure the quality and safety of the product.